ISBN-10: 013228846X
ISBN-13: 9780132288460
Publisher: Prentice Hall
Copyright: 2005
Format: Kit/Package/ShrinkWrap
Published: 10/05/2005
Suggested retail price: $137.53
Buy from myPearsonStore
This package contains:
- Drysdale & Galipeau, Profitable Menu Planning, 3/E (2005)
- Pavesic & Magnant, Fundamental Principles of Restaurant Cost Control with CD, 2/E (2005)
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, contact your Pearson Higher Education representative for pricing and ordering information.
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.