ISBN-10: 0132307839
ISBN-13: 9780132307833
Publisher: Prentice Hall
Copyright: 2007
Format: Access Code Card
Published: 05/26/2006
Suggested retail price: $20.60
Buy from myPearsonStore
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, contact your Pearson Higher Education representative for pricing and ordering information.
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, browse our available packages below, or contact your Pearson Higher Education representative to create your own package.
- Package ISBN-10: 0132322943 | ISBN-13: 9780132322942
©2007 | Instock | Suggested retail price: $114.67 | Buy from myPearsonStore
This package contains: - OneKey BlackBoard, Student Access Kit, On Cooking 4e, 4/E
Labensky | ©2007 | Prentice Hall | Access Code Card - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Cost Genie, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only
- Package ISBN-10: 0132333600 | ISBN-13: 9780132333603
©2007 | Instock | Suggested retail price: $114.67 | Buy from myPearsonStore
This package contains: - OneKey BlackBoard, Student Access Kit, On Cooking 4e, 4/E
Labensky | ©2007 | Prentice Hall | Access Code Card - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Cooking Techniques DVD, 4/E
Labensky | ©2007 | Prentice Hall | DVD
- Package ISBN-10: 0132244802 | ISBN-13: 9780132244800
©2007 | Instock | Suggested retail price: $121.33 | Buy from myPearsonStore
This package contains: - OneKey BlackBoard, Student Access Kit, On Cooking 4e, 4/E
Labensky | ©2007 | Prentice Hall | Access Code Card - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Cooking Techniques DVD, 4/E
Labensky | ©2007 | Prentice Hall | DVD - Cost Genie, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only
- Package ISBN-10: 0131585924 | ISBN-13: 9780131585928
©2007 | Instock | Suggested retail price: $124.00 | Buy from myPearsonStore
This package contains: - OneKey BlackBoard, Student Access Kit, On Cooking 4e, 4/E
Labensky | ©2007 | Prentice Hall | Access Code Card - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Cooking Techniques DVD, 4/E
Labensky | ©2007 | Prentice Hall | DVD - Cost Genie, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only - Study Guide, 4/E
Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages
- Package ISBN-10: 0132322951 | ISBN-13: 9780132322959
©2007 | Instock | Suggested retail price: $141.53 | Buy from myPearsonStore
This package contains: - OneKey BlackBoard, Student Access Kit, On Cooking 4e, 4/E
Labensky | ©2007 | Prentice Hall | Access Code Card - NRAEF ManageFirst: Food Production, 1/E
NRA National Restaurant Association | ©2007 | Prentice Hall | Paper; 176 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Cooking Techniques DVD, 4/E
Labensky | ©2007 | Prentice Hall | DVD - Cost Genie, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only
- Package ISBN-10: 0135069173 | ISBN-13: 9780135069172
©2007 | Instock | Suggested retail price: $128.00 | Buy from myPearsonStore
This package contains: - OneKey BlackBoard, Student Access Kit, On Cooking 4e, 4/E
Labensky | ©2007 | Prentice Hall | Access Code Card - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Cooking Techniques DVD, 4/E
Labensky | ©2007 | Prentice Hall | DVD - DVD - Knife Skills, 1/E
Day | ©2007 | Prentice Hall | DVD - MasterCook CD, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only