ISBN-10: 0132322943
ISBN-13: 9780132322942
Publisher: Prentice Hall
Copyright: 2007
Format: Kit/Package/ShrinkWrap
Published: 07/05/2006
Suggested retail price: $114.67
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This package contains:
- Labensky, Hause, Labensky & Martel, On Cooking: A Textbook of Culinary Fundamentals, 4/E (2007)
- Labensky, Cost Genie, 4/E (2007)
- Labensky, OneKey BlackBoard, Student Access Kit, On Cooking 4e, 4/E (2007)
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, contact your Pearson Higher Education representative for pricing and ordering information.
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.