View a Sample Chapter PDF:

Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, contact your Pearson Higher Education representative for pricing and ordering information.

Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, browse our available packages below, or contact your Pearson Higher Education representative to create your own package.

• Package ISBN-10: 0136072674 | ISBN-13: 9780136072676
  ©2009 | Instock | Suggested retail price: $113.33 | Buy from myPearsonStore
  This package contains:
• Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, 2/E
  Labensky | ©2009 | Prentice Hall | Paper; 240 pages
  
• On Baking: A Textbook of Baking and Pastry Fundamentals, 2/E
  Labensky, VanDamme & Martel | ©2009 | Prentice Hall | Cloth; 848 pages
  

• Package ISBN-10: 0131363468 | ISBN-13: 9780131363465
  ©2009 | Instock | Suggested retail price: $126.67 | Buy from myPearsonStore
  This package contains:
• Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, 2/E
  Labensky | ©2009 | Prentice Hall | Paper; 240 pages
  
• On Baking: A Textbook of Baking and Pastry Fundamentals, 2/E
  Labensky, VanDamme & Martel | ©2009 | Prentice Hall | Cloth; 848 pages
  
• iCook Access Code Card for On Baking: A Textbook of Baking and Pastry Fundamentals, 2/E
  Labensky | ©2009 | Prentice Hall | Access Code Card
  

• Package ISBN-10: 013246229X | ISBN-13: 9780132462297
  ©2009 | Instock | Suggested retail price: $110.00 | Buy from myPearsonStore
  This package contains:
• Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, 2/E
  Labensky | ©2009 | Prentice Hall | Paper; 240 pages
  
• On Baking: A Textbook of Baking and Pastry Fundamentals, 2/E
  Labensky, VanDamme & Martel | ©2009 | Prentice Hall | Cloth; 848 pages
  
• MasterCook CD, 4/E
  Labensky | ©2007 | Prentice Hall | CD-ROM Only
  

• Package ISBN-10: 0137140770 | ISBN-13: 9780137140770
  ©2009 | Instock | Suggested retail price: $251.73 | Buy from myPearsonStore
  This package contains:
• Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, 2/E
  Labensky | ©2009 | Prentice Hall | Paper; 240 pages
  
• On Baking: A Textbook of Baking and Pastry Fundamentals, 2/E
  Labensky, VanDamme & Martel | ©2009 | Prentice Hall | Cloth; 848 pages
  
• On Cooking: A Textbook of Culinary Fundamentals, 4/E
  Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages
  
• Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2/E
  Ingram, Labensky & Labensky | ©2006 | Prentice Hall | Paper; 528 pages
  
• Cooking Techniques DVD, 4/E
  Labensky | ©2007 | Prentice Hall | DVD
  
• Cost Genie, 4/E
  Labensky | ©2007 | Prentice Hall | CD-ROM Only
  
• DVD - Knife Skills, 1/E
  Day | ©2007 | Prentice Hall | DVD
  
• MasterCook CD, 4/E
  Labensky | ©2007 | Prentice Hall | CD-ROM Only