Companion Website for The Art of Nutritional Cooking, 3/E
Michael Baskette, CEC, CCE, AAC, The American Culinary Federation
James Painter
Milton Stokes

ISBN-10: 0132364859
ISBN-13: 9780132364850

Publisher: Prentice Hall
Copyright: 2009
Format: Website
Published: 12/08/2008


Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, contact your Pearson Higher Education representative for pricing and ordering information.

Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.


Copyright ©2009 Pearson Education. All rights reserved. Legal Notice | Privacy Policy | Permissions