PowerPoints (Download only) for The World of Culinary Supervision, Training, and Management, 4/E
Jerald W. Chesser

ISBN-10: 0132365375
ISBN-13: 9780132365376

Publisher: Prentice Hall
Copyright: 2009
Format: On-line Supplement
Published: 05/13/2008


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Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.


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