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• Package ISBN-10: 0132398923 | ISBN-13: 9780132398923
  ©2007 | Instock | Suggested retail price: $112.00 | Buy from myPearsonStore
  This package contains:
• MasterCook CD, 4/E
  Labensky | ©2007 | Prentice Hall | CD-ROM Only
  
• On Cooking: A Textbook of Culinary Fundamentals, 4/E
  Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages
  

• Package ISBN-10: 0131566318 | ISBN-13: 9780131566316
  ©2007 | Instock | Suggested retail price: $132.20 | Buy from myPearsonStore
  This package contains:
• MasterCook CD, 4/E
  Labensky | ©2007 | Prentice Hall | CD-ROM Only
  
• NRAEF ManageFirst: Food Production, 1/E
  NRA National Restaurant Association | ©2007 | Prentice Hall | Paper; 176 pages
  
• On Cooking: A Textbook of Culinary Fundamentals, 4/E
  Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages
  

• Package ISBN-10: 0131579045 | ISBN-13: 9780131579040
  ©2007 | Instock | Suggested retail price: $114.67 | Buy from myPearsonStore
  This package contains:
• MasterCook CD, 4/E
  Labensky | ©2007 | Prentice Hall | CD-ROM Only
  
• On Cooking: A Textbook of Culinary Fundamentals, 4/E
  Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages
  
• Study Guide, 4/E
  Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages
  

• Package ISBN-10: 0132040794 | ISBN-13: 9780132040792
  ©2007 | Instock | Suggested retail price: $118.67 | Buy from myPearsonStore
  This package contains:
• MasterCook CD, 4/E
  Labensky | ©2007 | Prentice Hall | CD-ROM Only
  
• On Cooking: A Textbook of Culinary Fundamentals, 4/E
  Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages
  
• Cost Genie, 4/E
  Labensky | ©2007 | Prentice Hall | CD-ROM Only
  

• Package ISBN-10: 0132398915 | ISBN-13: 9780132398916
  ©2007 | Back Order | Suggested retail price: $118.67 | Buy from myPearsonStore
  This package contains:
• MasterCook CD, 4/E
  Labensky | ©2007 | Prentice Hall | CD-ROM Only
  
• On Cooking: A Textbook of Culinary Fundamentals, 4/E
  Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages
  
• Cooking Techniques DVD, 4/E
  Labensky | ©2007 | Prentice Hall | DVD
  

• Package ISBN-10: 013246229X | ISBN-13: 9780132462297
  ©2009 | Instock | Suggested retail price: $110.00 | Buy from myPearsonStore
  This package contains:
• MasterCook CD, 4/E
  Labensky | ©2007 | Prentice Hall | CD-ROM Only
  
• On Baking: A Textbook of Baking and Pastry Fundamentals, 2/E
  Labensky, VanDamme & Martel | ©2009 | Prentice Hall | Cloth; 848 pages
  
• Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, 2/E
  Labensky | ©2009 | Prentice Hall | Paper; 240 pages
  

• Package ISBN-10: 0135141494 | ISBN-13: 9780135141496
  ©2007 | Instock | Suggested retail price: $136.53 | Buy from myPearsonStore
  This package contains:
• MasterCook CD, 4/E
  Labensky | ©2007 | Prentice Hall | CD-ROM Only
  
• On Cooking: A Textbook of Culinary Fundamentals, 4/E
  Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages
  
• Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2/E
  Ingram, Labensky & Labensky | ©2006 | Prentice Hall | Paper; 528 pages
  

• Package ISBN-10: 0135148316 | ISBN-13: 9780135148310
  ©2007 | Instock | Suggested retail price: $118.67 | Buy from myPearsonStore
  This package contains:
• MasterCook CD, 4/E
  Labensky | ©2007 | Prentice Hall | CD-ROM Only
  
• On Cooking: A Textbook of Culinary Fundamentals, 4/E
  Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages
  
• DVD - Knife Skills, 1/E
  Day | ©2007 | Prentice Hall | DVD
  

• Package ISBN-10: 0131566288 | ISBN-13: 9780131566286
  ©2007 | Instock | Suggested retail price: $138.87 | Buy from myPearsonStore
  This package contains:
• MasterCook CD, 4/E
  Labensky | ©2007 | Prentice Hall | CD-ROM Only
  
• NRAEF ManageFirst: Food Production, 1/E
  NRA National Restaurant Association | ©2007 | Prentice Hall | Paper; 176 pages
  
• On Cooking: A Textbook of Culinary Fundamentals, 4/E
  Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages
  
• Cooking Techniques DVD, 4/E
  Labensky | ©2007 | Prentice Hall | DVD
  

• Package ISBN-10: 0131569171 | ISBN-13: 9780131569171
  ©2007 | Instock | Suggested retail price: $121.33 | Buy from myPearsonStore
  This package contains:
• MasterCook CD, 4/E
  Labensky | ©2007 | Prentice Hall | CD-ROM Only
  
• On Cooking: A Textbook of Culinary Fundamentals, 4/E
  Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages
  
• Cooking Techniques DVD, 4/E
  Labensky | ©2007 | Prentice Hall | DVD
  
• Study Guide, 4/E
  Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages
  

• Package ISBN-10: 0132253186 | ISBN-13: 9780132253185
  ©2007 | Instock | Suggested retail price: $125.33 | Buy from myPearsonStore
  This package contains:
• MasterCook CD, 4/E
  Labensky | ©2007 | Prentice Hall | CD-ROM Only
  
• On Cooking: A Textbook of Culinary Fundamentals, 4/E
  Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages
  
• Cooking Techniques DVD, 4/E
  Labensky | ©2007 | Prentice Hall | DVD
  
• Cost Genie, 4/E
  Labensky | ©2007 | Prentice Hall | CD-ROM Only
  

• Package ISBN-10: 0136038794 | ISBN-13: 9780136038795
  ©2007 | Instock | Suggested retail price: $139.20 | Buy from myPearsonStore
  This package contains:
• MasterCook CD, 4/E
  Labensky | ©2007 | Prentice Hall | CD-ROM Only
  
• On Cooking: A Textbook of Culinary Fundamentals, 4/E
  Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages
  
• Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2/E
  Ingram, Labensky & Labensky | ©2006 | Prentice Hall | Paper; 528 pages
  
• Study Guide, 4/E
  Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages
  

• Package ISBN-10: 0135069173 | ISBN-13: 9780135069172
  ©2007 | Instock | Suggested retail price: $128.00 | Buy from myPearsonStore
  This package contains:
• MasterCook CD, 4/E
  Labensky | ©2007 | Prentice Hall | CD-ROM Only
  
• On Cooking: A Textbook of Culinary Fundamentals, 4/E
  Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages
  
• Cooking Techniques DVD, 4/E
  Labensky | ©2007 | Prentice Hall | DVD
  
• DVD - Knife Skills, 1/E
  Day | ©2007 | Prentice Hall | DVD
  
• OneKey BlackBoard, Student Access Kit, On Cooking 4e, 4/E
  Labensky | ©2007 | Prentice Hall | Access Code Card
  

• Package ISBN-10: 013701760X | ISBN-13: 9780137017607
  ©2007 | Instock | Suggested retail price: $134.67 | Buy from myPearsonStore
  This package contains:
• MasterCook CD, 4/E
  Labensky | ©2007 | Prentice Hall | CD-ROM Only
  
• On Cooking: A Textbook of Culinary Fundamentals, 4/E
  Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages
  
• Cooking Techniques DVD, 4/E
  Labensky | ©2007 | Prentice Hall | DVD
  
• iCOOK Access Code for On Cooking (myculinary lab & iCook edition), 1/E
  Labensky | ©2009 | Prentice Hall | Access Code Card
  
• Study Guide, 4/E
  Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages
  

• Package ISBN-10: 0132363348 | ISBN-13: 9780132363341
  ©2007 | Instock | Suggested retail price: $145.87 | Buy from myPearsonStore
  This package contains:
• MasterCook CD, 4/E
  Labensky | ©2007 | Prentice Hall | CD-ROM Only
  
• On Cooking: A Textbook of Culinary Fundamentals, 4/E
  Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages
  
• Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2/E
  Ingram, Labensky & Labensky | ©2006 | Prentice Hall | Paper; 528 pages
  
• Cooking Techniques DVD, 4/E
  Labensky | ©2007 | Prentice Hall | DVD
  
• Study Guide, 4/E
  Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages
  

• Package ISBN-10: 0132404885 | ISBN-13: 9780132404884
  ©2007 | Instock | Suggested retail price: $157.20 | Buy from myPearsonStore
  This package contains:
• MasterCook CD, 4/E
  Labensky | ©2007 | Prentice Hall | CD-ROM Only
  
• Knife Skills for Chefs, 1/E
  Day & Carlos | ©2007 | Prentice Hall | Paper; 192 pages
  
• On Cooking: A Textbook of Culinary Fundamentals, 4/E
  Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages
  
• Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2/E
  Ingram, Labensky & Labensky | ©2006 | Prentice Hall | Paper; 528 pages
  
• Study Guide, 4/E
  Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages
  

• Package ISBN-10: 0137140770 | ISBN-13: 9780137140770
  ©2009 | Instock | Suggested retail price: $251.73 | Buy from myPearsonStore
  This package contains:
• MasterCook CD, 4/E
  Labensky | ©2007 | Prentice Hall | CD-ROM Only
  
• On Baking: A Textbook of Baking and Pastry Fundamentals, 2/E
  Labensky, VanDamme & Martel | ©2009 | Prentice Hall | Cloth; 848 pages
  
• On Cooking: A Textbook of Culinary Fundamentals, 4/E
  Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages
  
• Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2/E
  Ingram, Labensky & Labensky | ©2006 | Prentice Hall | Paper; 528 pages
  
• Cooking Techniques DVD, 4/E
  Labensky | ©2007 | Prentice Hall | DVD
  
• Cost Genie, 4/E
  Labensky | ©2007 | Prentice Hall | CD-ROM Only
  
• DVD - Knife Skills, 1/E
  Day | ©2007 | Prentice Hall | DVD
  
• Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, 2/E
  Labensky | ©2009 | Prentice Hall | Paper; 240 pages