ISBN-10: 0132426919
ISBN-13: 9780132426916
Publisher: Prentice Hall
Copyright: 2007
Format: Kit/Package/ShrinkWrap
Published: 03/12/2007
Suggested retail price: $93.33
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This package contains:
- Pavesic & Magnant, Fundamental Principles of Restaurant Cost Control with CD, 2/E (2007)
- NRA National Restaurant Association , NRAEF ManageFirst: Controling Foodservice Costs w/ On-line Testing Access Code (2007)
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, contact your Pearson Higher Education representative for pricing and ordering information.
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.