Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World, An, CourseSmart eTextbook
Kimberly A. Tranter, Johnson and Wales University
Trevor Stuart-Hill, Destination Hotels and Resorts
Juston Parker, Aspire Marketing

ISBN-10: 013500585X
ISBN-13: 9780135005859

Publisher: Prentice Hall
Copyright: 2009
Format: Electronic Book; 352 pp
Published: 05/09/2008

Suggested retail price: $40.20
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Table of Contents  

 

1.   An Introduction

2.   A History

3.   Customers’ Knowledge and Consumer Behavior

4.   Market Segmentation and Selection

5.   Internal Assessment and Competitive Analysis

6.   Economic Principles and Demand Forecasting

7.   Reservations and Channels of Distribution

8.   Dynamic Value-Based Pricing

9.   Channel and Inventory Management

10.  The Revenue Management Team

11.  Strategic Management and Following the RevMAP

12.  Tools, Tactics, and Resources

13.  Legal and Ethical Issues and Potential Bumps in the Road

14.  Crystal Ball

15.  Applications in Lodging and Food and Beverage

16.  Applications in Sports, Entertainment, and Event Management

17.  Applications in Cruise, Spa, and Luxury RV Resorts

18.  Applications in Golf, Gaming, and Theme Parks

 

GLOSSARY

 

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