Instructor's Manual with Test Bank (Download only) for Introduction to Foodservice, 11/E
June Payne-Palacio, Peperdine University
Monica Theis, University of Wisconsin, Madison

ISBN-10: 0135008212
ISBN-13: 9780135008218

Publisher: Prentice Hall
Copyright: 2009
Format: On-line Supplement; 160 pp
Published: 02/29/2008


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