Instructor's Manual (Download only) for Exploring Food Service Systems Management Through Problems, 3/E
Elizabeth Lieux
Patricia Luoto

ISBN-10: 0135010500
ISBN-13: 9780135010501

Publisher: Prentice Hall
Copyright: 2008
Format: On-line Supplement
Published: 06/06/2008


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Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.


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