The ServSafe Employee Guide is the perfect training tool that gives managers an effective way to share key food safety concepts with hourly staff. Streamlined content enhances learning comprehension while activities, exercises and quizzes reinforce lessons. It includes updates to the 2007 Supplement to the 2005 FDA Food Code and a certificate of completion to recognize participation in food safety training. Makes a valuable post-training reference.

ServSafe® Multi-Cultural Products provide the highest standard food safety training.

 The new ServSafe®, 5^th edition Multi-Cultural Products include: 

• ServSafe Essentials, 5^th edition available in Spanish, Chinese and Korean
• ServSafe Employee Guides available in Spanish and Chinese
• ServSafe Online Training available in Spanish
• Instructor Basic CD-ROM available in Spanish, Chinese and Korean
• ServSafe Videos/DVDs available in Spanish
• Paper-and-pencil examination available in Spanish, Chinese, Korean, Japanese and French-Canadian

View a Sample Chapter PDF:

Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, contact your Pearson Higher Education representative for pricing and ordering information.

Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.