ServSafe DVD: Facilities, Cleaning, Sanitizing and Pest Management, 5/E
NRA National Restaurant Association

ISBN-10: 0135040264
ISBN-13: 9780135040263

Publisher: Prentice Hall
Copyright: 2009
Format: DVD
Published: 05/02/2008


ServSafe® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification.

  

The 2007 edition videos and DVDs are a powerful and convenient supplement to classroom training for both the 4th and 5th edition of ServSafe® and include realistic scenarios, food safety practices, discussion guides and more.  (Includes both English and Spanish)

 

Click to preview ServSafe® DVD/Videos

 

 

  • Real-world scenarios bring students inside an operation without the need for actual equipment
  • An engaging mix of visual and audio learning appeals to all learning styles
  • Developed by industry experts to deliver practical, relevant information
  • Designed to deliver a consistent message on very complex tasks
  • Helps instructors decrease lecture time and add interest to classes
  • ServSafe Facilities, Cleaning and Sanitizing, and Pest Management Covers:


    Sanitary Facilities and Equipment
    - Guidelines for facility design and plan review
    - Requirements for interior flooring materials
    - Requirements for handwashing stations
    - Sanitation standards for equipment
    - Requirements for installing dishwashing machines
    - Requirements for installing and maintaining kitchen equipment
    - Requirements for water supply and plumbing
    - Lighting and ventilation requirements
    - Requirements for garbage disposal


    Cleaning and Sanitizing
    - Difference between cleaning and sanitizing
    - Cleaning agents and their proper use
    - Methods of sanitizing
    - Dishwashing machines and their proper operation
    - How to clean and sanitize equipment using a three-compartment sink
    - How to store utensils, tableware, and equipment
    - How to store cleaning tools and supplies
    - How to use and store hazardous materials
    Integrated Pest Management
    - How to develop and implement an Integrated Pest Management program
    - How to identify different pests
    - How to use and store pesticides

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    Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.


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