ServSafe DVD: Introduction to Food Safety, 5/E
NRA National Restaurant Association

ISBN-10: 0135040574
ISBN-13: 9780135040577

Publisher: Prentice Hall
Copyright: 2009
Format: DVD
Published: 05/02/2008


ServSafe® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification.

  

The 2007 edition videos and DVDs are a powerful and convenient supplement to classroom training for both the 4th and 5th edition of ServSafe® and include realistic scenarios, food safety practices, discussion guides and more.  (Includes both English and Spanish)

 

Click to preview ServSafe® DVD/Videos

  • Real-world scenarios bring students inside an operation without the need for actual equipment
  • An engaging mix of visual and audio learning appeals to all learning styles
  • Developed by industry experts to deliver practical, relevant information
  • Designed to deliver a consistent message on very complex tasks
  • Helps instructors decrease lecture time and add interest to classes
  • ServSafe® Introduction to Food Safety DVD

    ServSafe Introduction to Food Safety Covers:
    - Dangers and costs of foodborne illness
    - Populations at high risk for foodborne illness
    - How food becomes unsafe
    - Keys to food safety

    Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, contact your Pearson Higher Education representative for pricing and ordering information.

    Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.


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