Instructor's Manual with Test Item File (Download only) for The World of Culinary Supervision, Training, and Management, 4/E
Jerald W. Chesser

ISBN-10: 013513935X
ISBN-13: 9780135139356

Publisher: Prentice Hall
Copyright: 2009
Format: On-line Supplement; 96 pp
Published: 07/14/2008


Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, contact your Pearson Higher Education representative for pricing and ordering information.

Help downloading files



Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.


Copyright ©2008 Pearson Education. All rights reserved. Legal Notice | Privacy Policy | Permissions