iCook Access Code Card for On Baking: A Textbook of Baking and Pastry Fundamentals, 2/E
Sarah R. Labensky, Mississippi University for Women

ISBN-10: 0135151201
ISBN-13: 9780135151204

Publisher: Prentice Hall
Copyright: 2009
Format: Access Code Card
Published: 09/02/2008

Suggested retail price: $33.33
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i-COOK Student Access is a web-based, recipe management tool designed to enhance and simplify the culinary education experience. A proven product, i-COOK was created by a team of culinary, foodservice management and interactive technology experts, and in collaboration with The Culinary Institute of America.

 

 With i-COOK students will have access to ALL recipes from the text, be able to create their own recipes, add photos, build customized menus and cookbook books, have access to over 6000 ingredients, and much more!  This renewable on-line subscription makes this a tool that students will use throughout their career.

 

Package 40 week renewable subscription for only $10.00 with On Baking, 2nd edition. Click on the package tab for a complete listing of packages available.

 

i-COOK Student Access Registration and product demo

Bringing a unique dimension to Culinary Arts textbooks…

 

i-COOK Student Access provides students and chef instructors with an unparalleled, user-protected online tool offering dynamic recipe management capabilities and much more:

 

RECIPE LIBRARY!  Students will have access to all recipes from the On Baking, 2e database. Users can search for recipes based on keywords, recipe titles, ingredients, categories, and numerous other criteria.  

  • The application converts both amounts and units of measures from U.S. to Metric and vice versa.
  • It resizes or scales a recipe based on information provided such as the full yield of a recipe or Serving Size.
  • Users can create shopping lists, drag and drop recipes into specific folders
  • Offers printing capabilities in both PDF and Word formats
  • Nutritional calculations are included for all text recipes.

  

ADD YOUR OWN RECIPES!  Students can build their own recipes and upload photos (or any Office files) of the finished dish.

  • The tool includes entry of all recipe details, including ingredients, methods, nutritional details, costing, cooking tips, publishing and version status and “tagging” of how recipes can be found (such as cuisine, courses, etc.), and a nutrition calculator.
  • This unique feature enables students to begin to build a professional portfolio for future employment opportunities.  

  

PROJECT BUILDER!  Students can create, format, and edit menus, recipe collections and other projects by easily adding recipes from the Library.  

 

  • Professional Recipe Library
  • Recipe Builder
  • Create Menus
  • Add Your Recipes
  • Nutritional Calulations
  • Video Tutorials
  • iPod Downloads

    • Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, contact your Pearson Higher Education representative for pricing and ordering information.

    Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, browse our available packages below, or contact your Pearson Higher Education representative to create your own package.



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