ISBN-10: 0135155444
ISBN-13: 9780135155448
Publisher: Prentice Hall
Copyright: 2008
Format: Kit/Package/ShrinkWrap
Published: 06/01/2007
Suggested retail price: $126.00
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This package contains:
- Labensky, Ingram & Labensky, The Prentice Hall Essentials Dictionary of Culinary Arts (2008)
- Labensky, Hause, Labensky & Martel, On Cooking: A Textbook of Culinary Fundamentals, 4/E (2008)
- Stamm-Griffin, Study Guide, 4/E (2008)
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, contact your Pearson Higher Education representative for pricing and ordering information.
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.