Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook, 5th edition goes beyond the principles found in ServSafe Essentials, 5th edition and adds greater depth and breadth of food safety practices by featuring expanded sections on high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam.

 

(This text is not packaged with the ServSafe Food Protection Manager answer sheet  for the pencil/paper exam or the on-line exam voucher.   If you would like to purchase the text packaged with an exam option, please visit these products: ServSafe Coursebook, 5e, w/ on-line exam voucher  or ServSafe Coursebook, 5e, w/ answer sheet)

  

ServSafe® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification.  ServSafe food safety training materials and exams are available in English and other languages.

Textbooks | Online Training  | Videos/DVDs  | Instructor Materials  | Online Exams  | Paper | Employee Guides 

 

About Your Certification

To access your exam score approximately ten business days after you take the exam, please visit:  Check Exam Scores. You will need your class number, which your instructor will provide.

 

Become a Certified ServSafe^® Instructor or Registered ServSafe Proctor

The National Restaurant Association (NRA) is pleased to announce new services and standards for teaching and proctoring ServSafe® Food Safety Training and Exams. For additional information please visit: ServSafe Certified Instructor or Proctor

 

To view a brief video about the new guidelines, click here:  ServSafe Video 

 

 

• ServSafe Coursebook (text only), 5/E
  NRA National Restaurant Association
  © 2009 | Prentice Hall | Paper; 460 pages | Instock
  ISBN-10: 0135026520 | ISBN-13: 9780135026526
  Brief Description | Buy from myPearsonStore
  

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Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, contact your Pearson Higher Education representative for pricing and ordering information.

Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.