Prentice Hall
Culinary, Hospitality, Travel & Tourism
ISBN-10: 140587323X
ISBN-13: 9781405873239
Publisher: Prentice Hall
Copyright: 2007
Format: Kit/Package/ShrinkWrap
Estimated Availability: 02/19/2008
Suggested retail price: $74.67
This item is not yet available for purchase. See estimated availability date above.
This text introduces the fundamental principles of tourism and provides a framework that effectively integrates theory and practice. A global and diverse spread of examples shows the impacts and influences of this fast-changing industry on its environment and vice versa.
Companion website includes an Instructor's Manual and Powerpoint slides for the tutor; self-assessment questions, weblinks and a glossary of key terms for the student.
Suitable for a wide range of introductory and other modules on undergraduate and postgraduate degree programmes in Tourism
- Photography and full colour design makes the book visually stimulating and easy to navigate
- Considers safety and security concerns resulting from events such as September 11th and Bali
- Self Check Questions and Essay Questions at the end of each chapter encourage students to assess their progress and apply their knowledge
- Chapter Learning Objectives at the beginning of every chapter orientate the reader to focus on the key concepts that underpin each chapter in the book
PART ONE: TOURISM DEMAND
1 Managing Tourism Demand
2 Tourism Consumer behaviour
3 Measuring Demand for Tourism
4 Tourism Demand Determinants and Forecasting
PART TWO: THE TOURISM DESTINATION
5 The Economic Impact of Tourism
6 The Environmental Impact of Tourism
7 The Socio-cultural Impact of Tourism
8 Sustainable Tourism
9 Tourism and Development Planning
PART THREE: THE TOURISM SECTOR
10 Attractions
11 Accommodation
12 Intermediaries
13 Transportation
14 Public sector and policy
PART FOUR: MARKETING FOR TOURISM
15 Marketing for Tourism - the Historical Roots
16 Managing Marketing for Tourism
17 Marketing Planning
18 Marketing Mix Applications
PART FIVE: DEVELOPMENTS IN TOURISM
19 Information Technology in Tourism
20 The Future of Tourism: Trends and Issues Beyond our Control
21 The Future of Tourism: Trends and Issues Within our Control
Tourism Principles and Practice
Third Enhanced Media Edition
New and exclusive to this Enhanced Media Edition:
- Interactive e-book full of animated exercises
- Extra Financial Times articles on the latest developments in Tourism
- Quick tests throughout each chapter to enhance and test your knowledge
- Video cases support the book, with material on top companies such as Marriott Hotels, Air France and the Easy group.
Follow these three steps to get the most out of this Enhanced Media Edition:
- Visit the Tourism Principles and Practice companion website at www.pearsoned.co.uk/cooper
- Register your own personal account using the access code supplied with this copy of the Enhanced Media Edition
- Access valuable learning resources to help you pass your course:
- Answer self-assessment questions for each chapter, helping you focus on your strengths and weaknesses
- Enhance your revision with the interactive e-book
- Use the online Glossary and Flashcards to check and test your understanding of the key terms
- Watch video cases on top global tourism brands, showing how the theory of the subject are put into practice.
- And much more!
- Onekey Blackboard Access Card: Cooper, Tourism 3e, 3/E
Humphreys
© 2006 | Prentice Hall | Access Code Card; 4 pages | Estimated Availability: 08/12/2005
ISBN-10: 0273704206 | ISBN-13: 9780273704201 - Onekey WebCT Access Card: Cooper, Tourism 3e, 3/E
Humphreys
© 2006 | Prentice Hall | Access Code Card; 4 pages | Estimated Availability: 08/15/2005
ISBN-10: 0273704192 | ISBN-13: 9780273704195 - Tourism Companion Website Student Access Card, 3/E
Cooper, Fletcher, Wanhill, Gilbert & Fyall
© 2007 | Prentice Hall | Access Code Card; 4 pages | Estimated Availability: 06/07/2007
ISBN-10: 0273714457 | ISBN-13: 9780273714453
- Onekey Blackboard Access Card: Cooper, Tourism 3e, 3/E
Humphreys
© 2006 | Prentice Hall | Access Code Card; 4 pages | Estimated Availability: 08/12/2005
ISBN-10: 0273704206 | ISBN-13: 9780273704201 - Onekey Blackboard: Cooper, Tourism 3e, 3/E
Humphreys
© 2006 | Prentice Hall | On-line Supplement | Estimated Availability: 10/07/2005
ISBN-10: 0273704230 | ISBN-13: 9780273704232
URL: http://bb6demo.pearsoncmg.com/webapps/portal/frameset.jsp?tab=courses&url=%2Fbin%2Fcommon%2Fcourse.pl%3Fcourse_id%3D_76_1
Availability: Now! | Version: 6.0.11 | Student Access Type: Access Code Required
Request Content View Demo More Information - Onekey Coursecompass: Cooper, Tourism 3e, 3/E
Humphreys
© 2006 | Prentice Hall | On-line Supplement | Estimated Availability: 10/07/2005
ISBN-10: 0273704214 | ISBN-13: 9780273704218
URL: http://www.coursecompass.com
Availability: Now! | Student Access Type: Access Code Required
Request Content Take a Tour More Information - Onekey WebCT Access Card: Cooper, Tourism 3e, 3/E
Humphreys
© 2006 | Prentice Hall | Access Code Card; 4 pages | Estimated Availability: 08/15/2005
ISBN-10: 0273704192 | ISBN-13: 9780273704195 - Onekey WebCT: Cooper, Tourism 3e
Humphreys
© 2006 | Prentice Hall | On-line Supplement | Estimated Availability: 10/07/2005
ISBN-10: 0273704222 | ISBN-13: 9780273704225
URL: http://webct4demo.pearsoncmg.com/SCRIPT/ema_uk_tourism_prinpract/scripts/student/serve_home
Availability: Now! | Version: 3.8X | Student Access Type: Access Code Required
Request Content View Demo More Information - Tourism 3rd edition - password protected Companion Website, 3/E
Cooper, Fletcher, Wanhill, Gilbert & Fyall
© 2007 | Prentice Hall | On-line Supplement | Estimated Availability: 07/30/2007
ISBN-10: 0273714228 | ISBN-13: 9780273714224
URL: http://www.pearsoned.co.uk/cooper - Tourism Companion Website Student Access Card, 3/E
Cooper, Fletcher, Wanhill, Gilbert & Fyall
© 2007 | Prentice Hall | Access Code Card; 4 pages | Estimated Availability: 06/07/2007
ISBN-10: 0273714457 | ISBN-13: 9780273714453 - Tourism Companion Website: Principles & Practice, 3/E
Cooper, Fletcher, Wanhill & Gilbert
© 2005 | Prentice Hall | On-line Supplement; 4 pages | Estimated Availability: 04/05/2005
ISBN-10: 0273684116 | ISBN-13: 9780273684114
URL: http://www.pearsoned.co.uk/cooper
- Onekey Blackboard Access Card: Cooper, Tourism 3e, 3/E
Humphreys
© 2006 | Prentice Hall | Access Code Card; 4 pages | Estimated Availability: 08/12/2005
ISBN-10: 0273704206 | ISBN-13: 9780273704201 - Onekey WebCT Access Card: Cooper, Tourism 3e, 3/E
Humphreys
© 2006 | Prentice Hall | Access Code Card; 4 pages | Estimated Availability: 08/15/2005
ISBN-10: 0273704192 | ISBN-13: 9780273704195 - Tourism Companion Website Student Access Card, 3/E
Cooper, Fletcher, Wanhill, Gilbert & Fyall
© 2007 | Prentice Hall | Access Code Card; 4 pages | Estimated Availability: 06/07/2007
ISBN-10: 0273714457 | ISBN-13: 9780273714453
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, contact your Pearson Higher Education representative for pricing and ordering information.
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.

