In its Second Edition, Physical Fitness and Wellness continues to offer students comprehensive coverage of physical fitness within a wellness framework. Coverage of nutrition, weight control, stress management, chemicals and drugs, heart disease, cancer, and exercise injuries make this text valuable to anyone interested in his or her physical well-being. Unique coverage includes a separate chapter on behavior change and motivational strategies with additional material throughout, as well as a separate chapter on women and fitness. In addition, misconceptions about fitness and diversity issues are integrated throughout the text.
Each chapter opens with an “Objectives” section, and features “Diversity Issues”, “Fitness Heroes,” “Myth and Fact Sheet,” and “Behavioral Change and Motivational Strategies” elements which enhance text material, and concludes with a “Summary” section and “Lab Activities.”
1.Physical Fitness, Health, and Wellness.
Components of Physical Fitness.
Health and Wellness.
What Physical Fitness Can Do for You.
Your Personal Physical Fitness Profile.
2.Assessing Your Present Level of Fitness.
The Medical Evaluation.
The Fitness Appraisal.
Putting it All Together.
3.Behavioral Change and Motivational Techniques.
Psychosocial factors to Consider.
Strategies for Achieving Your Fitness Goals.
Maintaining Your Fitness Program.
Exercising Under Difficult Circumstances.
4.Principles of Exercise.
The Ideal Exercise Program.
Fitness Concepts.
Making The Right Exercise Choices.
5.Exploring Cardiorespiratory Fitness.
Benefits of Cardiorespiratory Fitness.
Anaerobic Energy Systems.
Overview and Analysis of Aerobic Exercise Choices.
Maximal Oxygen Consumption.
How to Safely Begin and Progress in an Aerobic Fitness Program.
Sample Starter Programs.
6.Improving Muscular Strength and Endurance.
The Importance of Strength and Endurance.
Factors Affecting Muscular Strength and Endurance.
Strength-Training Principles.
Lifting Techniques.
Barbell and Dumbbell Exercises.
Girth Control.
7.Flexibility.
Factors Affecting Flexibility.
The Importance of Flexibility.
The Assessment of Flexibility.
Flexibility-Training Principles.
Flexibility Exercises.
8.Nutrition.
Kinds of Nutrients.
The Energy Nutrients.
Nonenergy Nutrients: Vitamins, Minerals, and Water.
Food Density.
Dietary Guidelines for Good Health.
Food Labeling.
Nutrition— Disease Relationships.
Nutrition and Aging.
Special Needs of the Active Individual.
9.Exploring Weight Control.
Trends in Weight Control.
Causes of Obesity.
Set-Point Theory.
Body Composition.
Safe Weight-Loss Procedures.
Special Diets.
Underweight Conditions and Eating Disorders.
10.Stress Management and Physical Fitness.
Stress-Related Concepts.
A Model of Stress.
Exercise's Unique Contribution to Stress Management.
Managing Stress.
Types A and B Behavior Patterns and the Exerciser.
Time Management: Freeing Up Time to Exercise.
11.How Chemicals Affect Physical Fitness.
Drug Use, Misuse, and Abuse.
Alcohol.
Tobacco.
Drug-Taking to Enhance Athletic Performance.
12.Exploring Exercise Injuries.
Protecting Your Body from Injury and Illness.
Tissue Response to Injury.
General Treatment Modalities.
Prevention and Emergency Treatment of Common Exercise Injuries and Illnesses.
Use of Medication in the Treatment of Exercise-Related Injuries.
Nutrition and Healing. CHAPTER = 13.Preventing Heart Disease, Cancer, and Other Diseases.
Heart Disease.
Cancer.
Sexually Transmitted Diseases.
Other Diseases and Conditions.
14.Women and Physical Fitness.
Psychological Differences between Women and Men Related to Athletic Performance and Physical Fitness.
Special Considerations for Women: Osteoporosis.
Iron-Deficiency Anemia.
Sports Anemia.
Menstruation and Exercise.
Pregnancy, Lactation, and Exercise. CHAPTER = 15.Designing a Program Unique for You: A Lifetime of Fitness.
Identifying Your Fitness Goals.
Health Promotion and Disease Prevention.
Fitness Activities to Help You Achieve Your Goals.
Being a Fitness Consumer.
Home Exercise Equipment.
Keeping Fit as You Age.
Exercise for the Elderly.
Conclusions: Some Last Words on Wellness.
Appendix A: Nutritional Information for Selected Foods. Appendix B: Nutritional Information for Selected Fast-Food Restaurants. Appendix C: Physical Activity and Health: A Report of the Surgeon General. Index.