Discover an all-new program for culinary students. Developed by the restaurant and foodservice industry's most credible educational organization and published by the world's leading learning company!
Extraordinary new cooking and baking certificates! Finally, a standard by which students/job applicants can be evaluated and rewarded.
On Cooking: A Textbook of Culinary Fundamentals by Labensky, Martel, and Hause
On Baking: A Textbook of Baking and Pastry Fundamentals by Labensky, Martel, and Van Damme
Pearson Education Inc. All Rights Reserved
Pearson Higher Education |
Legal Notice |