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Learn about the National Restaurant Association Culinary Exams

Discover an all-new program for culinary students. Developed by the restaurant and foodservice industry's most credible educational organization and published by the world's leading learning company!

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Learn about the National Restaurant Association Culinary Exams

Extraordinary new cooking and baking certificates! Finally, a standard by which students/job applicants can be evaluated and rewarded.

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For Students

For Educators

Now Available

On Cooking:
A Textbook of Culinary Fundamentals

by Labensky, Martel, and Hause

On Baking:
A Textbook of Baking and Pastry Fundamentals

by Labensky, Martel, and Van Damme

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