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Titles Available: Current Second Editions

Adopt ManageFirst in whole or in part and give your students a choice in how they access its resources and content. We offer a variety of package options and price points designed to meet the needs of your students. Simply choose the appropriate ISBN from the "Ordering information" section below and give it to your bookstore.

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ManageFirst Second EditionsBack to top

  1. Book cover
    ManageFirst: Bar and Beverage Management, 2/e
    National Restaurant Association
    ©2013 • ISBN-13: 9780132725736
    Ordering information
  2. Book cover
    ManageFirst: Controlling Foodservice Costs, 2/e
    National Restaurant Association
    ©2013 • ISBN-13: 9780132175272
    Ordering information
  3. Book cover
    ManageFirst: Customer Service, 2/e
    National Restaurant Association
    ©2013 • ISBN-13: 9780132179324
    Ordering information
  4. Book cover
    ManageFirst: Hospitality and Restaurant Marketing, 2/e
    National Restaurant Association
    ©2013 • ISBN-13: 9780132181662
    Ordering information
  5. Book cover
    ManageFirst: Hospitality Accounting, 2/e
    National Restaurant Association
    ©2013 • ISBN-13: 9780132175241
    Ordering information
  6. Book cover
    ManageFirst: Hospitality and Restaurant Management, 2/e
    National Restaurant Association
    ©2013 • ISBN-13: 9780132116138
    Ordering information
  7. Book cover
    ManageFirst: Hospitality Human Resources Management and Supervision, 2/e
    National Restaurant Association
    ©2013 • ISBN-13: 9780132175258
    Ordering information
  8. Book cover
    ManageFirst: Purchasing, 2/e
    National Restaurant Association
    ©2013 • ISBN-13: 9780132181648
    Ordering information
  9. Book cover
    ManageFirst: Nutrition, 2/e
    National Restaurant Association
    ©2013 • ISBN-13: 9780132181631
    Ordering information
  10. Book cover
    ManageFirst: Principles of Food and Beverage Management, 2/e
    National Restaurant Association
    ©2013 • ISBN-13: 9780132725491
    Ordering information
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