Contact Us
Instructor Information and Exams/Scores
- Visit the National Restaurant Association at www.servsafe.com/culinary
Academic Instructor Review Copies or Instructor Support Materials
Instructors, for textbook review copies:
- Contact your Pearson representative
- Contact Faculty Services at 800-526-0485
Corporate, Government and Special Sales (Consultants, Corporations, Training Centers, VARs and Corporate Resellers) Orders and Inquiries
- Phone 317-428-3083
- Contact your Pearson representative
- Email nraculinary@pearson.com
Domestic Orders and Inquiries
- Business Accounts Phone 800-922-0579
- Individuals Phone 800-947-7700 or visit www.mypearsonstore.com
Orders and Inquiries from outside the U.S.
- Phone 800-635-3889 or 201-767-5021
- Email intlcs@pearsoned.com
