On Baking: A Textbook of Baking and Pastry Fundamentals, 3rd edition
Published by Pearson (March 2, 2015) © 2016
- Sarah R. Labensky Asst. Professor, Woosong University
- Priscilla A. Martel
- Eddy Van Damme Houston Community College
Paperback + Student Resources
$37.32
Price Reduced From: $46.65
ISBN-13: 9780133886931
Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
Published 2015
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